Fried Potato Wedges

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
5

Ingredients

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Slice potatoes into 16 wedges.

Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.

Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.

Recipe Tip

For larger wedges, cut potatoes into 8 wedges and fry for longer.

Editor's Notes:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition data for this recipe includes the full amount of dredging ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)