Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Ingredients
Directions
Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.
Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.
Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.
Recipe Tips
You can use chicken thighs instead of breasts, and you can increase the amount of salt if the flavor is too bland.
This recipe is versatile — you can substitute red peppers, zucchini, etc., for the other vegetables.
Nutrition Facts (per serving)
| 290 | Calories |
| 2g | Fat |
| 36g | Carbs |
| 31g | Protein |
