Prep Time:
10 mins
Cook Time:
3 mins
Additional Time:
10 mins
Total Time:
23 mins
Servings:
5
Yield:
5 waffles
Ingredients
Directions
Preheat a waffle iron according to manufacturer's instructions.
Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.
Cook's Note:
To make your own oat flour, place oats in a food processor and blend into a fine powder.
Nutrition Facts (per serving)
| 493 | Calories |
| 23g | Fat |
| 71g | Carbs |
| 9g | Protein |
