Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Additional Time:
5 mins
Total Time:
1 hr 50 mins
Servings:
24
Ingredients
Directions
Preheat the oven to 275 degrees F (135 degrees C). Line two 5×9-inch loaf pans with greased parchment paper.
Combine almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
Sift together flour, sugar, baking powder, and salt. Combine with nut mixture and mix well.
Beat eggs and vanilla, add to nut and flour mixture and mix well.
Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.
Nutrition Facts (per serving)
| 598 | Calories |
| 41g | Fat |
| 52g | Carbs |
| 14g | Protein |
