Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
| 724 | Calories |
| 9g | Fat |
| 150g | Carbs |
| 18g | Protein |
