Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
5
Ingredients
Directions
Put potatoes in a large pot of salted water over medium-high heat, and bring to a boil. Reduce heat; simmer until tender, and easily pierced with a fork, about 15 minutes. Drain, and put potatoes back into the pot.
Add warm half-and-half and butter and mash with a potato masher or electric mixer until creamy and smooth, adding more half-and-half if needed. Stir in the miso, garlic, soy sauce, and lemon juice until well incorporated.
Garnish with chopped parsley or thyme, and serve immediately.
Nutrition Facts (per serving)
234
Calories
6g
Fat
41g
Carbs
5g
Protein
