Yuca French Fries

Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
6

Ingredients

Directions

Gather all ingredients.

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Place yuca into a large pot; add water to cover. Bring to a boil, then reduce heat to medium-low. Cover and simmer until yuca can be pierced easily with a fork, 20 to 30 minutes. Drain and allow to steam for several minutes until cool enough to handle.

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Cut yuca into French fry-sized sticks, discarding fibrous core.

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Heat oil in a deep fryer to 375 degrees F (190 degrees C).

Working in batches, fry yuca in hot oil until golden brown and crispy, about 5 minutes. Remove with a slotted spoon and drain in a paper towel-lined bowl.

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Season with salt and serve hot.

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Nutrition Facts (per serving)