Walnut Rugelach

Prep Time:
30 mins

Cook Time:
15 mins

Additional Time:
4 hrs

Total Time:
4 hrs 45 mins

Servings:
36

Yield:
3 dozen rugelach

Ingredients

Filling:

1egg white
• 1cupground walnuts
• ½cupwhite sugar
• 1tablespoonconfectioners' sugar, or more as needed

Directions

Sift flour, baking powder, and salt together onto a sheet of waxed paper.

Beat 1/4 cup white sugar, butter, and cream cheese together in a bowl with an electric mixer until creamy. Beat in egg yolk and vanilla.

Stir flour mixture into butter mixture until dough is just combined. Divide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight.

Beat egg white in a bowl with an electric mixture until frothy. Mix walnuts and 1/2 cup white sugar into egg white.

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Nutrition Facts (per serving)