Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
16
Yield:
16 squares
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix 1 cup flour and 1/4 cup confectioners sugar in a medium bowl. Melt butter and stir into flour mixture. Press evenly into an 8×8-inch baking dish.
Bake in the preheated oven for 20 minutes.
While crust bakes, make topping: Mix 1 cup white sugar, 2 tablespoons flour, and baking powder in a large bowl. Beat eggs and add to mixture, stirring well. Add lemon juice and zest; mix well. Pour over crust.
Bake in the preheated oven for 25 minutes. Cool slightly, then cut into squares while warm; dust with confectioners' sugar.
Nutrition Facts (per serving)
| 133 | Calories |
| 4g | Fat |
| 24g | Carbs |
| 2g | Protein |
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