Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Ingredients
Directions
Gather the ingredients.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Serve and enjoy.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Nutrition Facts (per serving)
| 89 | Calories |
| 3g | Fat |
| 15g | Carbs |
| 3g | Protein |
