Date Balls

Prep Time:
20 mins

Cook Time:
5 mins

Total Time:
25 mins

Servings:
24

Yield:
2 dozen cookies

Ingredients

Directions

Place dates, sugar, and margarine in a large saucepan over low heat; cook and stir until sugar dissolves. Remove from heat and fold in crispy rice cereal, pecans, and vanilla extract until evenly mixed.

Roll date mixture into 1-inch balls using lightly greased hands; allow balls to cool.

Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.

Recipe Tip

Store date balls in a plastic or glass airtight container. If the weather is warm, keep them in the refrigerator.

Nutrition Facts (per serving)