Prep Time:
10 mins
Cook Time:
5 hrs
Additional Time:
20 mins
Total Time:
5 hrs 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In small bowl, whisk together apple butter, vinegar, brown sugar, garlic, Dijon mustard, salt and pepper.
Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.
Cook on low for 5 to 6 hours, covered. Shred pork with two forks in cooker, and let meat marinate on low in sauce for 20 minutes, uncovered. Serve warm over rice or mashed potatoes.
Nutrition Facts (per serving)
| 256 | Calories |
| 4g | Fat |
| 41g | Carbs |
| 15g | Protein |
