Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Ingredients
Directions
Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.
Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.
Pour about ¾ cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.
Nutrition Facts (per serving)
| 480 | Calories |
| 27g | Fat |
| 52g | Carbs |
| 10g | Protein |
