Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts (per serving)
116
Calories
11g
Fat
1g
Carbs
3g
Protein
