Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
40
Yield:
5 cups
Ingredients
Directions
In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.
Nutrition Facts (per serving)
66
Calories
5g
Fat
2g
Carbs
3g
Protein
