Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling or topping of your choice.
Nutrition Facts (per serving)
271
Calories
15g
Fat
31g
Carbs
4g
Protein
