Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat an outdoor grill for high heat and lightly oil the grate.
Mix together garlic powder, salt, and pepper in a medium bowl. Rub over both sides of tri-tip roast.
Sear roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of roast should read 140 degrees F (60 degrees C) for medium doneness. Let roast rest for a few minutes, then slice at an angle.
Nutrition Facts (per serving)
| 323 | Calories |
| 20g | Fat |
| 4g | Carbs |
| 30g | Protein |
