Servings:
6
Yield:
1 1/2 dozen
Ingredients
Directions
Preheat oven to 325 degrees F (165 degrees C).
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts (per serving)
| 628 | Calories |
| 32g | Fat |
| 85g | Carbs |
| 7g | Protein |
