
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
4 dozen
Ingredients
Directions
-
id=”mntl-sc-block_3-0″
-
id=”mntl-sc-block_7-0″
Sift together flour, baking soda, and salt in a medium bowl; set aside. -
id=”mntl-sc-block_11-0″
Cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar in a large bowl until smooth. Beat in egg, then stir in vanilla. Gradually blend in flour mixture until combined. -
id=”mntl-sc-block_15-0″
Shape dough into 1-inch balls. Roll in 1/2 cup white sugar, then place 2 inches apart on ungreased cookie sheets. Use fork times to make a crisscross pattern on each dough ball. -
id=”mntl-sc-block_19-0″
Bake in the preheated oven until edges are set, 10 to 12 minutes. Cool slightly, then remove cookies to a wire rack to cool completely.
Preheat the oven to 375 degrees F (190 degrees C).
Nutrition Facts (per serving)
| 142 | Calories |
| 7g | Fat |
| 19g | Carbs |
| 2g | Protein |



