Eggs Florentine

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
3

Ingredients

Directions

Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic fragrant, about 1 minute. Add spinach; cook until wilted, 2 to 3 minutes.

Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture; cook until cream cheese starts to soften, about 5 minutes.

Nutrition Facts (per serving)