Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
Bake in the preheated oven until firm, about 15 minutes.
