Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Gather the ingredients.
Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah Greenwood
Heat oil in a skillet over low heat. Add garlic, olives, capers, and anchovy; cook for 1 to 2 minutes.
Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Pros are just cooked, 3 to 5 minutes.
Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Hannah Greenwood
Nutrition Facts (per serving)
| 245 | Calories |
| 20g | Fat |
| 10g | Carbs |
| 9g | Protein |
