Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
8
Yield:
16 armadillo eggs
Ingredients
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Mix cream cheese, bacon bits, chives, and hot sauce together in a bowl.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Mix uncooked sausage and Cheddar together in another bowl.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Mix seasoned coating mix, cumin, and chili powder together on a rimmed plate.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Cut a slit lengthwise into each jalapeño pepper and remove the seeds. Stuff peppers with cream cheese mixture.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Press sausage mixture around peppers, then roll in seasoning mixture to coat.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Arrange on a baking sheet in a single layer.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Bake in the preheated oven until sausage is browned, about 25 minutes.
Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Nutrition Facts (per serving)
| 398 | Calories |
| 30g | Fat |
| 17g | Carbs |
| 17g | Protein |
