Prep Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks.
In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts (per serving)
| 246 | Calories |
| 12g | Fat |
| 32g | Carbs |
| 4g | Protein |
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