Stir-Fried Vegetables with Chicken or Pork

Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Heat oil in a wok over medium-high heat. Add chicken, garlic, and oyster sauce, and stir-fry until chicken is browned, 5 to 8 minutes.

Stir in broccoli, bell pepper, carrots, cabbage, celery, bean sprouts, zucchini, green onions, and salt. Stir-fry until vegetables are crisp-tender and chicken is no longer pink in the center and the juices run clear, 4 to 8 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Stir water, soy sauce, and cornstarch together in a small bowl; pour into the wok. Cook and stir until sauce is thickened, 1 to 2 minutes.

Recipe Tip

You can substitute 1/2 pound of boneless pork chops, cut into 1-inch cubes, for the chicken breast.

Nutrition Facts (per serving)