Cranberry Orange Bread

Prep Time:
15 mins

Cook Time:
1 hr

Additional Time:
10 mins

Total Time:
1 hr 25 mins

Servings:
8

Yield:
1 (8×4-inch) loaf

Ingredients

Directions

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 8×4-inch loaf pan.

Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.

Fold in cranberries and walnuts. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes.

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Cook’s Note

You can also use this recipe to make 12 cranberry orange muffins. Prepare the batter as directed, then spoon it into greased muffin cups. Bake at 375 degrees F (190 degrees C) until a toothpick inserted in the center comes out clean, 15 to 20 minutes.

Nutrition Facts (per serving)