Prep Time:
45 mins
Cook Time:
45 mins
Total Time:
1 hr 30 mins
Servings:
117
Yield:
1 – 9×13 inch dish
Ingredients
Directions
Butter a 9×13 inch dish.
In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts (per serving)
| 53 | Calories |
| 3g | Fat |
| 7g | Carbs |
| 0g | Protein |
