Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
10
Yield:
2 cups icing
Ingredients
Directions
Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
Cool completely and then spread or pipe over cake or cupcakes.
Nutrition Facts (per serving)
| 194 | Calories |
| 15g | Fat |
| 12g | Carbs |
| 2g | Protein |
