Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 300 degrees F (150 degrees C).
Place a piece of foil, about 30 inches long, into the bottom of a 9×13 inch roasting pan. Place the roast on the foil in the pan.
In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
Bake at 300 degrees F (150 degrees C) for 4 hours.
Nutrition Facts (per serving)
| 389 | Calories |
| 25g | Fat |
| 3g | Carbs |
| 35g | Protein |
