Cook Time:
10 mins
Total Time:
10 mins
Servings:
10
Ingredients
Directions
Mix sugar and cornstarch together in a bowl.
Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.
Remove from heat and stir in rum. Serve warm.
Nutrition Facts (per serving)
| 84 | Calories |
| 3g | Fat |
| 12g | Carbs |
| 1g | Protein |
