Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
1 dozen shots
Ingredients
Directions
Beat milk and pudding mix together in a large bowl until smooth; stir in apple Schnapps, butterscotch Schnapps, and vodka until blended. Fold in whipped topping until incorporated.
Divide mixture among 12 shot glasses or disposable shot cups. Freeze until ready to serve.
Cook’s Note
I love making pudding shots in miniature ice cream cones to take to cookouts. I line a disposable pan with about ¼ pound of rice, then place my miniature cones in the rice so they're supported and won't tip over during transport. Then I take a resealable plastic bag, roll it down about halfway, fill it with the pudding mixture, roll it back up, squeeze the pudding to one corner, then cut the corner off, which makes a quick, easy way to fill the cones.
Nutrition Facts (per serving)
| 148 | Calories |
| 5g | Fat |
| 18g | Carbs |
| 1g | Protein |
