Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch quiche
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Sprinkle 1/4 cup Cheddar cheese into pastry shell. Mix together chicken, spinach, remaining 3/4 cup Cheddar cheese, and onion in a medium bowl; transfer mixture to pastry shell.
Whisk together eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in a second medium bowl until well combined; pour over chicken mixture.
Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
Nutrition Facts (per serving)
| 352 | Calories |
| 28g | Fat |
| 13g | Carbs |
| 12g | Protein |
ble>
