Ingredients
8ouncesfresh udon noodles
⅓cupsoy sauce
¼cupmirin (Japanese sweet wine)
¼cupsake (Japanese rice wine)
4clovesgarlic, minced
2tablespoonsbrown sugar
1teaspoonfreshly grated ginger
1tablespoonsesame oil
1pounduncooked large shrimp, peeled and deveined
4cupsfrozen stir-fry vegetables
1tablespoonthinly sliced green onion for garnish
toasted sesame seeds for garnish
Directions
Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
