Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
4 dozen cookies
Ingredients
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Sift flour and baking soda together; set aside.
Beat butter, brown sugar, and white sugar together in a large bowl until smooth.
Stir in pudding mix until well combined. Beat in eggs, one at a time, then stir in vanilla.
Stir in flour mixture, then fold in chocolate chips, cherries, and pistachios.
Drop large spoonfuls of dough onto ungreased baking sheets.
Bake in the preheated oven until light brown, about 10 minutes.
Nutrition Facts (per serving)
| 247 | Calories |
| 13g | Fat |
| 32g | Carbs |
| 3g | Protein |
