Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Toss dandelion greens, red onion, and tomatoes together in a medium bowl. Season with basil, salt, and pepper.
Use young and tender dandelion greens from your garden or you can find them in the produce section of food specialty shops.
Nutrition Facts (per serving)
| 43 | Calories |
| 1g | Fat |
| 9g | Carbs |
| 2g | Protein |
