Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
Add consomme and mushrooms; bring to a boil.
Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.
Nutrition Facts (per serving)
241
Calories
4g
Fat
41g
Carbs
9g
Protein
