Cheesy Sausage Zucchini Casserole

Prep Time:
20 mins

Cook Time:
1 hr 40 mins

Total Time:
2 hrs

Servings:
8

Yield:
1 (9×13-inch) casserole

Ingredients

Directions

Gather all ingredients.

Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

Combine water and rice in a small saucepan; bring to a boil. Reduce heat to low and simmer until tender, about 20 minutes. Remove from heat and set aside.

Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

Preheat the oven to 325 degrees F (165 degrees C). Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease.

Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

Stir in zucchini and tomatoes and cook until tender.

Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

Stir in cooked rice, mushrooms, and cheese. Season with oregano, salt, and pepper.

Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

Spread mixture into a 9×13-inch baking dish.

Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

Bake, uncovered, in the preheated oven until lightly browned and bubbly, about 1 hour.

Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Lexi Juhl

Tip

You can also make this in a 2-quart casserole dish.

Nutrition Facts (per serving)