Prep Time:
25 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Coat beef thoroughly with flour.
Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
Cook on Low until beef and vegetables are tender, 4 to 5 hours.
Nutrition Facts (per serving)
| 362 | Calories |
| 19g | Fat |
| 25g | Carbs |
| 22g | Protein |
