Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
12 3-inch tarts
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Cook’s Note
One of the packaged pastry mixes (such as Robin Hood) works well if you aren't inclined to make your own pastry. This is best with an unsweetened tart shell. The filling is sweet enough.
Nutrition Facts (per serving)
284
Calories
13g
Fat
41g
Carbs
3g
Protein
