Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.
Nutrition Facts (per serving)
| 614 | Calories |
| 29g | Fat |
| 65g | Carbs |
| 26g | Protein |
