Prep Time:
10 mins
Total Time:
10 mins
Servings:
14
Yield:
1 3/4 cup
Ingredients
Directions
Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.
Nutrition Facts (per serving)
178
Calories
16g
Fat
9g
Carbs
0g
Protein
