Pralines

Prep Time:
5 mins

Cook Time:
30 mins

Total Time:
35 mins

Servings:
20

Ingredients

Directions

Gather all ingredients. Line a baking sheet with aluminum foil.

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Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.

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Drop by spoonfuls onto the prepared baking sheet. Let cool completely.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)