Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine 5 cups water, quick-cooking oats, and cinnamon stick in a blender; blend until combined, about 1 minute.
Pour the oat mixture through a strainer, collecting the liquids in a pitcher and reserving the solids. Pour remaining water through the strainer containing the solids and into the pitcher. Add sugar and vanilla extract; refrigerate until chilled, about 1 hour.
Cook’s Note
You can substitute old-fashioned oats for quick oats if desired.
Most of my family enjoys this beverage with a full 1/2 cup sugar, but it also tastes great with 1/3 cup for those who don't like drinks too sweet.
Nutrition data for this recipe includes the full amount of oats. The actual amount of oats consumed will vary.
Nutrition Facts (per serving)
| 91 | Calories |
| 1g | Fat |
| 20g | Carbs |
| 1g | Protein |
