Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Gather the ingredients. Preheat oven to 375 degrees F (190 degrees C).
Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
In a small bowl, blend feta cheese, green onions, and egg.
Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square.
Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Nutrition Facts (per serving)
| 286 | Calories |
| 20g | Fat |
| 19g | Carbs |
| 6g | Protein |
