Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
32
Yield:
32 brownies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Stir brownie mix, oil, 2 eggs, and water together in a medium bowl until well blended. Pour into the prepared pan.
Beat cream cheese in a bowl with an electric mixer until creamy. Add sugar, remaining egg, and vanilla; mix until well combined. Drop tablespoonfuls cream cheese mixture over brownie batter, then swirl with a knife.
Bake in the preheated oven until a toothpick inserted into the chocolate brownies comes out clean and the cream cheese mixture is lightly browned, 35 to 40 minutes. Let cool completely before cutting into 32 squares.
Recipe Tips
For best results, do not use a brownie mix with a syrup pouch.
You can use Philadelphia Neufchâtel cheese instead of regular cream cheese.
Sprinkle 1/2 cup semisweet chocolate chunks over brownie batter before baking if desired.
Nutrition Facts (per serving)
| 106 | Calories |
| 5g | Fat |
| 16g | Carbs |
| 1g | Protein |
d
Calories
