Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
6
Yield:
6 crab cakes
Ingredients
Directions
Whisk egg, mayonnaise, seafood seasoning, Dijon, Worcestershire sauce, hot sauce, lemon juice, and pepper together in a bowl.
Place crabmeat into a separate bowl; add mayonnaise mixture and gently mix with your hands to combine. Mix in 1/4 cup almond flour, bell pepper, green onion, and parsley. Form mixture into six round cakes.
Dredge each cake in remaining 1/3 cup almond flour and place onto a parchment-lined sheet pan. Cover and refrigerate for at least 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Bake crab cakes, uncovered, in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
| 114 | Calories |
| 7g | Fat |
| 4g | Carbs |
| 10g | Protein |
