Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in pumpkin purée, egg, and vanilla extract until well combined.
Sift flour, baking powder, baking soda, cinnamon, and salt into pumpkin mixture; stir until well blended. Stir in cranberries, walnuts, and orange zest until evenly distributed. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts (per serving)
| 90 | Calories |
| 4g | Fat |
| 13g | Carbs |
| 1g | Protein |
