Prep Time:
10 mins
Additional Time:
50 mins
Total Time:
1 hr
Servings:
15
Yield:
1 (9×13-inch) dessert salad
Ingredients
Directions
Combine hot water and gelatin in a bowl; stir until gelatin dissolved. Stir in pie filling and pineapple. Pour mixture into a 9×13-inch dish; chill until firm.
Beat cream cheese and sugar together in a bowl until fluffy; beat in sour cream and vanilla until combined. Spread over fruit-gelatin mixture. Chill until ready to serve.
Nutrition Facts (per serving)
| 248 | Calories |
| 9g | Fat |
| 41g | Carbs |
| 3g | Protein |
