Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 7×11-inch dish
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, melted butter, and 1/2 of the pecans in a 7×11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.
Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.
Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts (per serving)
506
Calories
27g
Fat
60g
Carbs
6g
Protein
