Cajun Cabbage with Rice

Prep Time:
20 mins

Cook Time:
1 hr 15 mins

Total Time:
1 hr 35 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.

Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9×12-inch baking pan. Top with cabbage and Colby cheese.

Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

Nutrition Facts (per serving)